Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Scallops

Scallops

Scallops, housemade sausage paired with roasted figs, mache and charred leeks in a red wine fig sauce

Comments

comments

RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.