Front desk

Juxtaposition of the monumental staircase, remaining in its historical form, with a quote from Guy Savoy written in red neon at the entrance of the restaurant: « La cuisine est l’art de transformer instantanément en joie des produits chargés d’histoire », “Cooking is the art of instantly transforming historical products into pleasure”… But, why in red neon? Architect Jean-Marie Wilmotte responds, “In this historical building, we had to light a fire … of modernity!”