Robert's Restaurant Menu

Robert's Restaurant Restaurant Review:

Steakhouses in strip clubs have officially become de rigueur, at least in Manhattan. So it's no surprise that after Scores was refurbished, Robert's moved in. The space is sectioned off from the club, but there are still views of the stage action. The action on the plate, however, is well worthy of attention. Yellowfin tuna is crusted with sesame and served over buckwheat soba noodles and peanut dressing, while crispy sea scallops arrive in a sweet potato purée. Entrées also include pastas, but it's hard to skip the steak. The porterhouse for two is the way to go, a massive bone-in chunk that could actually feed three carnivores. For diners with a lighter appetite, the tender filet mignon is a good bet. The wine list is expensive but includes some choice bottles from around the world.