The live scampi shrimp tempura batter is prepared with a 2013 bottle of Ch.igai Takaha Hanashinobu Chardonnay from the Sta. Rita Hills. It’s the chef’s California twist on a Kyoto-style classic.
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
Check the list.
For a rosé bubbly Valentine's Day celebration.
Get the recipes.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
Check the list.
Check the list.