Two Boots Menu

Two Boots Restaurant Review:

Two Boots combines the best of Italy and Louisiana; it was founded on the clever idea to combine the foods of the world's boots. The fusion works well with crisp-crusted pizzas that are topped with the lusty likes of andouille sausage, barbecued shrimp, crawfish or jalapeño peppers. Salads like chicken and portobello, a classic Caesar, or a hearty chef salad, not to mention a range of po’boys and heroes, are good alternatives if you don’t want pizza. The funky dining room is decorated with a mish-mash of strings of chilies, cowboy boots and red-checked tablecloths.