Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant Photo Gallery of Vie

Chef-owner Paul Virant's take on modern American cuisine is thoroughly enjoyed in austere environs.


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.