Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Picco

320 Magnolia Ave. (King St.) Send to Phone
415-924-0300 | Make Restaurant Reservations | Menu
Executive chef Bruce Hill (Bix, Zero Zero) presents satisfying small plates in an upscale setting, minus the upscale prices.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews

Picco Restaurant Review

: Picco is warm, hip, sleek and funky at the same time. That mix of metaphors shows up on the menu as well. The comfortable dining area features white-linen-covered tables and bright paintings surrounded by brick walls and wood-beamed ceilings. Service is friendly and accommodating. Executive chef Bruce Hill’s seasonal cuisine emphasizes organic, predominantly local ingredients. Starters include Hog Island oysters on the half shell with chile-cilantro mignonette. A must try: the ahi tartare with Asian pear, shiso, sesame and soy on compact sticky rice cakes---the combination of textures and flavors is memorable. Avocado bruschetta in season features meltingly tender, razor-thin slices of the fruit with balsamic and sea salt over crunchy bread. The fresh risotto differs nightly, encouraging return visits. Mesquite grilled sea scallops with lentils and chanterelles are another fine choice, as is the "Tuscan-style" New York steak served with arugula and Fiordolio olive oil. Fine cheeses and good desserts round out the experience.

User Ratings & Reviews for Picco
 
San Francisco Top 10 Restaurant Lists

Discover the top restaurants in the San Francisco/Bay Area for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in SF here!

Discover the best restaurants in San Francisco for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.