Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Piccola Pasta

53 Ben Yehuda (Bograshov & Frishman) Send to Phone
972-3-529-0643
An enchanting and cozy authentic Italian restaurant in the heart of Tel Aviv.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Open late
Features

* Click here for rating key

Piccola Pasta Restaurant Review

: At first glance Piccola Pasta feels inviting and serene. Wine bottles nest on wooden racks, casting a burgundy glow, and oak tables and walls set a comforting tone. Owner-chef Yoav Salton’s charismatic approach to life and appreciation of Italian cuisine are prevalent throughout the restaurant. The vegetarian/pescatarian menu consists of antipasti, insalate, pastas and pizzas created with the freshest local ingredients. For antipasti, the sautéed asparagus packs a punch --- each bite reflects the taste and texture of the vegetable, intensified by the sweetness of the brandy and grappa in which it was prepared. Mushroom and anchovy linguine blends earthy/salty tastes with a touch of zest. The restaurant’s panna cotta is a local favorite, a delicate cooked cream with the essence of vanilla and espresso beans. With the biggest selection of Italian wines in Israel, Salton will happily pair any dish with one of three-hundred bottlings.

User Ratings & Reviews for Piccola Pasta
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.