Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Pico

349 Greenwich St. (Jay & Harrison Sts.) Send to Phone
212-343-0700

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Pico Restaurant Review

: This newcomer from chef John Villa, who wowed New York with his contemporary food at JUdson Grill in the mid-’90s, explores the cuisine of Portugal. Villa doesn’t pretend that the menu is entirely authentic, but rather Portuguese preparations are the springboard for his cooking. To start, pemeiro prato includes bacalao cakes with blood orange-radish salad, steamed cockles with chorico and vinho verde, and foie gras with braised quince. For the main course, segundo prato includes duck braised in terra cotta, rouget a la plancha and roast saddle of rabbit with chickpea cake. The d├ęcor, designed by Villa’s wife, Regina Graves, could be described as modern rustic with its exposed brick and beams, a six-foot tall wire sculpture of a rooster (a Portuguese good luck symbol) and lots of colorful ceramics.
Check out hip and new NYC restaurants to try right now
New & Hip NYC Restaurants

Check out what's new and trendy on NYC's dining scene with GAYOT's list of restaurants to try right now.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.