 Piece Restaurant Review: There’s nothing fancy about Piece; it just offers straightforward thin-crust pies in three sizes and three styles with interesting toppings like barbecue sauce, banana peppers, mashed potatoes and artichoke hearts. The menu also includes a few salads, some appetizers and sandwiches, but that’s about it. Our advice: stick with the pizza. Plain pizza comes with tomato sauce, Parmesan and garlic. White pizza sports olive oil, garlic and mozzarella, while a red pie is a tomato sauce and mozzarella affair. If you seek something sweet, there’s always mile-high chocolate cake or an ice cream sundae on hand. The other bonus about this place is it boasts a small, seven-barrel in-house brewery, and it has growlers to go. Head next door for carryout; online ordering helps streamline the delivery process.
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Piece Restaurant is one of GAYOT's 2013
| Top 10 Chicago Pizza Restaurants
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