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Piecora's Restaurant Review: This independently-owned pizzeria dishes up pies with thin, New York-style crusts. The hand-tossed dough comes topped with classic items like mozzarella, basil and tomato sauce, as well as exotic ingredients. Pie combo favorites feature sun-dried tomatoes, zucchini, broccoli, onions and spinach; and artichoke hearts, black olives and mushrooms. In addition to the pizza, available by the slice or whole pie, the menu also includes calzones, pastas and salads. Be sure to enjoy the people-watching possibilities and NYC memorabilia.