Pier W
Winton Place
12700 Lake Ave. (Cove Rd.)
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Lakewood, OH 44107
216-228-2250 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Valet parking & parking lot
- Casual dressy
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Long known for its spectacular view---peering out over the lake at the Cleveland skyline---Pier W also offers a fine dining experience in its airy, light space with sleek upholstery and a fresh update of the brass-rail-and-fishnet décor of years past. In keeping with the restaurant’s lakeside setting, chef Anthony Phenis focuses on seafood. Halibut tacos are a favorite appetizer, owing to the contrast between delicate, crunchy shells and tender, flaky fish. As for other starters, if it comes from the sea, it’s here: lobster bisque, calamari fritte, crab cakes and shrimp cocktail are among the classic offerings. Among entrées, diners must choose between chef's specialties and a half dozen varieties of seafood done with deceptively simple preparations: olive oil, lemon-butter sauce and other gentle touches. Desserts are colorful, if not earthshaking. Between its regular and reserve wine list, Pier W's cellar stocks roughly 3,000 bottles. |
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Long known for its spectacular view---peering out over the lake at the Cleveland skyline---Pier W also offers a fine dining experience in its airy, light space with sleek upholstery and a fresh update of the brass-rail-and-fishnet décor of years past. In keeping with the restaurant’s lakeside setting, chef Anthony Phenis focuses on seafood. Halibut tacos are a favorite appetizer, owing to the contrast between delicate, crunchy shells and tender, flaky fish. As for other starters, if it comes from the sea, it’s here: lobster bisque, calamari fritte, crab cakes and shrimp cocktail are among the classic offerings. Among entrées, diners must choose between chef's specialties and a half dozen varieties of seafood done with deceptively simple preparations: olive oil, lemon-butter sauce and other gentle touches. Desserts are colorful, if not earthshaking. Between its regular and reserve wine list, Pier W's cellar stocks roughly 3,000 bottles. 

