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Pierangelo Restaurant Review: Pierangelo’s inviting dining room is suitable for an intimate dinner or dining with family or friends. The finely executed Italian menu, although mostly comprised of typical regional recipes, offers a few specials, including a rack of lamb with chestnut sauce. Osso buco con polenta is a classic, while antipasti like torre di melanzane, a grilled eggplant tower with fresh mozzarella, basil and tomato purée, and the calamari in padella, sautéed calamari, shallots and basil-cherry tomato brodo, elevate the norm. Traditional desserts and a wine list emphasizing Italian varietals chosen to complement the menu round out the experience.