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Pig-n-Chik Restaurant Review: Moist pulled pork and ribs are the meats to target at Jim Graddy and Bill Marrack's 'cue operation, although one may also opt for beef, chicken or "Uncle Rick's" hot-smoked salmon, which may also be served cold. The house sauce is a thick, tomato-based concoction, but we far prefer the thinner Eastern Carolina vinegar-pepper and South Carolina-style mustard sauces. Brunswick stew is peppery and has good body, although purists will quibble about the lima beans. Baked beans are similarly spiced. The Bubba lunch --- Moon Pie and RC Cola --- is available, too. Also located at 4920 Roswell Rd., Fountain Oaks Shopping Center, Sandy Springs, 404-255-6368; and 5071 Peachtree Industrial Blvd., 770-451-1112.