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A fusion of traditional Puerto Rican cuisine with international flavors inside The Condado Plaza Hilton.

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Pikayo Restaurant Review

: Chef Wilo Benet's flagship restaurant inside The Condado Plaza Hilton consists of an eclectic fusion of flavors with international and local influences. Its diverse menu may include veal cheek "taquitos," Alaskan king salmon and petit duck magret with sautéed crimini mushrooms and raspberry vinegar gastrique.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.