Pinot Provence Restaurant Review
South Coast Plaza
The Westin South Coast Plaza
686 Anton Blvd. (Bristol St.) 
Send to Phone
Costa Mesa, CA 92626
714-444-5900 | Make Restaurant Reservations | Menu
Pinot Provence Restaurant is one of our 2012
| Top 10 Orange County (CA) French Restaurants
| Top 10 Orange County (CA) Business Restaurants
|
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
* Click here for rating key
 Pinot Provence continues its reign as one of OC's top places to dine, whether for a power lunch or a romantic dinner. The woodsy, French country-style décor at this Patina Group outpost offers a lovely setting for the breakfast, lunch and dinner crowds, which tend to be a good mix of locals and hotel guests. Executive chef Jason Petrie, whose list of previous credits include stints at Aureole in Las Vegas and Le Cirque in New York, skillfully creates dishes that optimize seasonality while displaying a contemporary flair. The breakfast buffet boasts an abundance of items that please the power elite who start their morning here, and Petrie’s vision carries through to the lunch and dinner menus as well. Starters like the himachi and melon pairing and crispy fruits de mer gâteau show a balance between Old Country and New World. Traditionalists enjoy the duo of filet mignon and braised short rib, while seafood fans may opt for the poached Atlantic salmon with braised pepper ragoût. Desserts are good, too, especially the house-made ice creams and sorbets. The wine list is properly stocked for a fine French establishment.
|
- Subscribe to Receive the 2012 Edition of our Annual Restaurant Issue, and Check Out the Winners from our Current Restaurant Awards!
- Find the Best Restaurants for Celebrating Valentine's Day
- WOW HER THIS VALENTINE'S. Don't Settle for Less. Save up to 30% with 1800Flowers.com. No promotion codes needed!
What's Hot
RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
