Pintaile's Pizza Restaurant Review: Come for the pizza and stay for --- more pizza. Fresh plum tomatoes are used instead of traditional sauce on the gourmet pies. The extra-thin pizza is made from unbleached organic dough with wheat germ. Specialty pies include the “Shrooms” with three kinds of wild mushrooms, “Green Piece” with pesto and mozzarella, and “Popeye” with, of course, spinach. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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