Pintaile's Pizza Restaurant Review: Come for the pizza and stay for --- more pizza. Fresh plum tomatoes are used instead of traditional sauce on the gourmet pies. The extra-thin pizza is made from unbleached organic dough with wheat germ. Specialty pies include the “Shrooms” with three kinds of wild mushrooms, “Green Piece” with pesto and mozzarella, and “Popeye” with, of course, spinach. |
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
