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Pizzacato Restaurant Review: Thin-crust brick-oven pizza with inventive toppings (we like the salami and fried egg) draws regulars to this contemporary spot in Old City. The friendly staff is as cool-looking as the customers who come not only for the pies, but also for the attractive salads and other pasta specialties. Try the zesty calamari with mushrooms and Parmigiano, a different twist on the usual frite, and the Italian sausage sandwich is comfort on a roll. You can get a decent glass of wine as well in surroundings that are much sleeker than your average pizzeria. This is a fun spot to people-watch when the weather is fine.