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Pizzacato Restaurant Review: Thin-crust brick-oven pizza with inventive toppings (we like the eggplant and ricotta) draws regulars to this contemporary spot in Old City. Friendly staff is as cool-looking as the customers who come not only for the pies, but also for the attractive salads and other pasta specialties. Try the zesty calamari with mushrooms and Parmigiano, a different twist on the usual frite; the Italian sausage sandwich is comfort on a roll. You can get a decent glass of wine, too.