 Pizzeria Due Restaurant Review: When Pizzeria Uno opened back in 1943, the business of serving pizza --- not just in Chicago, but around the world --- took a giant leap forward. Pizzeria Due, Uno’s sibling just a block away, attracts a similar clientele of locals, tourists and celebrities. There’s good reason: deep-dish pies don't get much better. And in this setting --- which is pure Chicago pizzeria, from the checkered tablecloths to the snappy waitstaff --- pizza never tasted so good. If you’re not in the mood for pizza, we also recommend the pasta and chicken dishes. You may have to wait to get a table, but it's worth it.
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