Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Reservations suggested
- Open late
- Casual
* Click here for rating key
This is where it all began, more than 50 years ago, when Pizzeria Uno opened and the business of serving pizza---not just in Chicago, but around the world---took a giant leap forward. Not surprisingly, just about every celebrity---from rock star to movie star to Brenda Starr (well, maybe her creator)---who visits Chicago has been to Uno or to her sister, Pizzeria Due, just a block away. This is a well constructed pizza, from the crust to the toppings. The dough is made daily, the cheese is gooey-good, the sausage and other toppings are fresh, and the sauce is nicely seasoned. Deep-dish pies don't get much better, and in this setting, which is pure Chicago pizzeria from the checkered tablecloths to the snappy waitstaff, pizza never tasted so good.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This is where it all began, more than 50 years ago, when Pizzeria Uno opened and the business of serving pizza---not just in Chicago, but around the world---took a giant leap forward. Not surprisingly, just about every celebrity---from rock star to movie star to Brenda Starr (well, maybe her creator)---who visits Chicago has been to Uno or to her sister, Pizzeria Due, just a block away. This is a well constructed pizza, from the crust to the toppings. The dough is made daily, the cheese is gooey-good, the sausage and other toppings are fresh, and the sauce is nicely seasoned. Deep-dish pies don't get much better, and in this setting, which is pure Chicago pizzeria from the checkered tablecloths to the snappy waitstaff, pizza never tasted so good.



