Cuisine
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Lunch & Dinner dailyFeatures
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| Stay away from the mall franchises---the original Pizzeria Regina, wedged into a corner on a residential side-street away from the bustle of the commercial North End, is home to some of the best pizza in greater Boston, if not all of New England. At 80 years and counting, it's a genuinely old-school joint, filled with wooden booths, photos of local luminaries and tough-as-nails waitresses who serve nothing but pizza, soda, beer and wine. As for the pies themselves, the crust is crunchy-chewy perfection; the sauce is judiciously light and tangy and a signature drizzle of garlic oil is a touch of culinary genius. Robust house-made sausage on top of sliced links makes the white St. Anthony's our guilty favorite; on the slightly healthier side, the Spinaci e Broccoli is a winner. At any rate, it's the rare pie that falls below the high expectations we've come to set for it. Long live the Queen. |
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
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Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
