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Pizzology Craft Pizza + Pub Restaurant Review: Chef-owner Neal Brown elevates craft pizzas at this hip neighborhood haunt. The zucchini-eggplant-veggie version is addictive, especially when paired with grilled romaine and its creamy yogurt dressing. Pure comfort is a bowl of rustic pork and porcini ragù over garganelli pasta on a blustery day, or think light with fennel sausage stuffed into a stromboli along with house-made pancetta. Selections of Italian reds and local craft beers are plentiful. The chocolate olive oil cake with mascarpone cream is house-made.