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Using only locally sourced, natural and organic ingredients, The Plant Café Organic is hardly a low-key hippie haven---instead, it’s a sleek, well designed loft-like space with lovely views onto San Francisco Bay. The restaurant touts recycled hickory tables and beer mugs made from sanded-down wine bottles, while the kitchen relies primarily on solar energy for cooking. The ambitious menu full of healthful items (raw, vegetarian, vegan and gluten-free options, along with sustainable seafood and fowl) sounds promising on paper, but most dishes fall a little short upon delivery. A shrimp dumpling in roasted poblano chile broth hints at flavor, but the thick wonton wrapping dominates. The seasonal Chef’s Palette---essentially a mini-tasting menu---showcases topnotch produce. Creative dishes include a blood sausage wrapped in tofu-skin casing, and the Plant Burger, a hearty patty crafted from lentils, mushrooms, cashews, beets and bulgur that can be ordered with toppings such as raspberry aïoli, sauerkraut or wasabi. The cafe's tiramisu replaces ladyfingers with a more nutritious buckwheat---akin in flavor to choosing Ovaltine over chocolate milk. The wine list features selections from all over the globe.
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Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
