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Plant Food + Wine Miami

105 NE 24 St. (2nd Ave.) Send to Phone
Matthew Kenney's ode to the plant kingdom at Wynwood's The Sacred Space Miami.

Cuisine
Open
Lunch & Dinner daily
Open late Fri.-Sat.
Features

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Plant Food + Wine Miami Restaurant Review

: Welcome to Matthew Kenney's plant kingdom and temple of raw. Here, poke has watermelon rather than tuna, and cacio e pepe tops kelp in the place of spaghetti and cashew cream and olive purée make you forget all about cheese. Speaking of cheese, there's a platter of faux and completely animal-free cheese and it includes nut-based (cashew or macadamia) white-truffle, smoked cheddar, mixed peppercorn and blue (spiked with spirulina to get its color). Nothing is what it seems, and that's part of the appeal, as this fully vegetarian eatery is often packed with carnivores looking for a refreshing yet hearty break from steak and eggs. They get it with the kimchi dumplings, zucchini lasagna, coconut ceviche tacos or sous vide mushroom moqueca (which Kenney tried and fell in love with in Brazil, and re-created with a twist). The menu (like the minimalist space) isn't very extensive, but it has everything you'd want when it comes to a meal based on plants. And for dessert? A guiltless yet flavorful strawberry hibiscus cheesecake with vanilla shortbread and pistachio. Find out how to make all you ate for lunch or dinner at home by attending Matthew Kenney Culinary.



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