* Click here for rating key
Plow & Anchor Restaurant Restaurant Review: On the outskirts of downtown, tucked behind the stately Central Library, is a lively neighborhood find that draws diners from across the city. With such dishes as oyster shooters; stone crab with bone marrow and carrot curry; lamb ravioli; whole roasted loup, a Mediterranean seabass; and wild silver bass, it is no wonder this place stays hopping. The well-appointed wine list features several sparkling wines, with some by the glass. Or try a dessert wine with the house-made coffee cake with a cider glaze or chocolate crumb cake with black lava salt.