THIS RESTAURANT HAS CHANGED NAMES Plum
Creative California cuisine in relaxed environs with an open kitchen.
Openings: 
THIS RESTAURANT HAS CHANGED NAMES Plum Restaurant Review:
Daniel Patterson's (Coi) casual Oakland project is a vegetable lover's enclave on Broadway, but local seafood and grass-fed meats are also highlighted. The cozy space with room for 48 diners features an open kitchen with counter seating, and creative California dishes from chef Ron Boyd (Aqua, Domaine Chandon). Look for Plum Bar and its separate menu of bar-friendly bites next door.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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