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Pomme Restaurant Review: Chef-owner Bryan Carr’s French-inspired cuisine includes his deeply flavored, boneless short ribs with mustard-parsley crust, the kind of simple fare that has foodies coming back for more. Salads featuring heirloom tomatoes and lettuce showcase his knack for simplicity with local produce. Carr also makes the desserts himself, including ice cream, sorbet and a pear torte with lemon-ginger cream. An impressive wine list adds strength to the meal. If you find yourself craving Carr’s trout or filet mignon without the fine-dining atmosphere, stop in a couple of doors down, where the laid-back Pomme Café & Wine Bar serves breakfast, lunch and dinner seven days a week.