There is a fun Tuscan happy hour, and one of the city's best settings for a business lunch.
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THIS RESTAURANT IS CLOSED Pompeii Restaurant Review:
Executive chef Frank Chiavaroli likes to come to your table and ask What are you in the mood for? Indulge in one of his regional Italian interpretations from the menu or a Mediterranean offering of the moment. There is a fun Tuscan happy hour, soft candlelight dining and one of the city's best settings for a business lunch.
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