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THIS RESTAURANT IS CLOSED Popina Restaurant

1612 Terrace Way (Parsons Dr.) Send to Phone
707-523-0317

Cuisine
Open
Dinner Wed.-Mon.
Features

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THIS RESTAURANT IS CLOSED Popina Restaurant Restaurant Review

: An executive chef position at Kendall-Jackson Wine Estates (a post he still holds) brought Randy Lewis to the wine country from New Orleans' Indigo. Now as executive chef and co-owner of Popina, Lewis taps into his relationships with local resources for his wine-friendly menu. Look for carrot-lobster soup, pork shank with rye bread gnocchi, and the popular olive oil-braised Kobe beef.



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