Openings: Dinner Wed.-Mon.
Features
- Parking lot
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Heart-healthy dishes
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Popina Restaurant Restaurant Review:
An executive chef position at Kendall-Jackson Wine Estates (a post he still holds) brought Randy Lewis to the wine country from New Orleans' Indigo. Now as executive chef and co-owner of Popina, Lewis taps into his relationships with local resources for his wine-friendly menu. Look for carrot-lobster soup, pork shank with rye bread gnocchi, and the popular olive oil-braised Kobe beef.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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