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¿Por Que No? Restaurant Review: This hip taqueria offers tacos made with an array of local, sustainably-procured and seasonal ingredients, including Draper Valley chicken, Carlton Farms pork and line-caught fish. At $3 each, the tacos appear inexpensive but they are small: those with large appetites will want several to feel satisfied. Order generously and share to sample the best the kitchen has to offer. A pescado taco fills a handmade tortilla with fried snapper encrusted with spicy cornmeal, crema, cabbage, salsa verde, onion, cilantro and tropical fruit. The menu also includes taco alternatives such as ceviche, tamales and quesadillas, plus "Bryan's Bowl," a combo of beans, rice, salsa, queso fresco, guacamole and cilantro, with optional proteins. Match your meal with beer, sangría or a pomegranate margarita or two. The weekend brunch features spicy huevos dishes and chilaquiles. Also located at 4635 SE Hawthorne Blvd., 503-954-3138.