Porcini
2048 Sansom St.
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Philadelphia, PA 19103
215-751-1175 | Make Restaurant Reservations
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Cuisine
Open
Dinner Mon.-Sat.Features
- Kid-friendly
- Reservations suggested
- Casual
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Porcini Restaurant Review: You'll find everything you need --- other than elbow room --- at this family-owned Italian, where chef Steve Sansone keeps it real in the kitchen. Bring an Italian wine and enjoy the savory simplicity of grilled imported Sicilian artichoke hearts, and oven-roasted porcinis and other exotic mushrooms topped with Asiago and drizzled with balsamic vinegar. We also recommend the pastas, notably the gnocchi in a fiery arrabbiata sauce, and the house-made cannelloni filled with fresh ricotta and spinach in rosé sauce. The chef's deft hand and reliance on fresh ingredients --- including the herbs he grows organically in his rooftop garden --- are what make you feel as if you're in a tiny, noisy trattoria in Rome. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















