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2048 Sansom St. Send to Phone
215-751-1175 | Make Restaurant Reservations | Menu
Family-owned Italian restaurant along artsy Sansom Street.

Dinner Mon.-Sat.

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Porcini Restaurant Review

: You'll find everything you need --- other than elbow room --- at this family-owned Italian, where chef Steve Sansone keeps it real in the kitchen. Bring an Italian wine and enjoy the savory simplicity of roasted Sicilian artichoke hearts, and oven-roasted mushrooms with heirloom tomato concassé. We also recommend the pastas, notably the ravioli stuffed with braised pulled veal shank and Fontina, and the house-made cannelloni filled with fresh ricotta and spinach in rosé sauce. The chef's deft hand and reliance on fresh ingredients --- including the herbs he grows organically in his rooftop garden --- are what make you feel as if you're in a tiny, noisy trattoria in Rome.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.