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Porto Bello Restaurant Review: Porto Bello is best known for its seafood, of which the choices always seem infinite. Grandiose portions of veal Marsala and shrimp alla vodka are fine. But the true winners are the zuppe. Whether based on mussels, clams, scallops, shrimp or fish, the broth is rich and flavorful. We prefer the dining room that has tables clothed in linen to the adjacent casual pizzeria.