Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pottoka

4 rue de l’Exposition Send to Phone
01 45 51 88 38
Métro: École Militaire
This small Basque bistro serves good and original dishes at friendly prices.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Features
  • Dress code: Casual

* Click here for rating key

Dining room at Pottoka, Paris, france

Pottoka Restaurant Review

: Chef Sébastien Gravé and maître d' David Bottreau, with the help of their friend Christian Constant, have opened this small Basque bistro close to their first business, Les Fables de la Fontaine. Pottoka has become a cult favorite by delivering good and original courses at friendly prices. Dishes might include beef carpaccio with sauce gribiche and cogollos (lettuce hearts), the Cochonno Tonato (a version of vitello tonnato, but made with pork) with caper and artichoke sauce; pork spareribs caramelized with spices and vegetables a la plancha; and chicken Basquaise with chanterelle mushrooms. You may decide to finish the meal with bleu de brebis cheese from Bethanoun farm and the fresh apricot on vanilla mascarpone with a pistachio financier. Set lunch menus at 17 € and 22 €.

User Ratings & Reviews for Pottoka
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.