Pranna Restaurant Review
79 Madison Ave. (29th St.) 
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New York, NY 10016
212-696-5700 | Make Restaurant Reservations | Menu
 The owners of Pranna hope that it can be more than a pretty face, but when you walk into the two-level, 15,000-square-foot space, it’s clear that looks are a substantial part of the equation. Handsome dark wood tables, white walls with geometric cut-outs revealing gold flourishes and white banquettes give Pranna a very contemporary vibe. Pranna’s kitchen, now overseen by executive chef Keith Kornfeld, excels at finger foods, from a well-executed lamb slider gilded with green apple relish to something as simple as wok-fried cashews. Large plates may include seared scallops with spicy tamarind drunken noodles or Malaysian goat curry. Conclude the meal with kaffir lime and tofu cheesecake or mango ginger flan.
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