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Prawnbroker Restaurant & Fish Market Restaurant Review: Don't let the clever name mislead you; this restaurant is very popular with local residents and frequent visitors. Open for more than 20 years, the restaurant's menu isn't completely focused on seafood, but nearly so. Appetizers range from standards like clam chowder and crab cakes to escargot champaignon (with garlic in fresh mushrooms) and a local favorite, 2 & 2 & 2---two oysters Rockefeller, two oysters Casino and two clams Casino. Entrées feature a variety of shrimp dishes as well as lobster and scallops. We recommend the broiled seafood platter, which often features a local catch. Steaks are standard as well, from sirloin to filet mignon.