Pricci
500 Pharr Rd. (Maple Dr.) 
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Atlanta, GA 30305
404-237-2941 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
* Click here for rating key
| Passionate about featuring the various regions of Italy, chef Piero Premoli, a native of Milan, brings representatives of these distinctive areas to the restaurant to showcase their food, wine and culture. These visiting culinarians have a lovely setting for their efforts: brilliantly colored glass art sparkles everywhere in this Pat Kuleto-designed spot. Premoli believes that simple is best, and he shows it in a fluffy mélange of goat and cream cheeses studded with fresh garlic and bathed in the lightest possible tomato sauce. Made from carnaroli rice, risotto comes al dente, never mushy, so expect to wait for your order. Pastas may be enjoyed in half portions, a size that we find perfect for an appetizer or a light entrée. We're mad for the "crazy" lasagna, made with veal and beef bolognese sauce and prosciutto, and topped with besciamella, and a blend of mozzarella and Parmesan cheeses. Orecchiette comes with house-made sausage and broccoli rabe. Seafood, steak and chicken dishes all bear an Italian stamp. And for dessert, sample the house-made ice creams and sorbets. The open kitchen houses a wood-burning oven, which produces a variety of pizzas---spicy shrimp, margherita and more. The wine list carries mainly Italian and Californian choices, with several offered by the glass. |
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