Pricci
500 Pharr Rd. NE (Maple Dr.) 
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Atlanta, GA 30305
404-237-2941 | Make Restaurant Reservations | Menu
buckheadrestaurants.com
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking (fee)
- Casual dressy
- Wheelchair accessible
- Take-out available
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Pricci Restaurant Review: Executive chef Piero Premoli, a native of Milan, complements his repertoire of Italian standards with a daily specials menu. Made from carnaroli rice, risotti are served al dente and may come with seafood (perhaps our favorite) or with house-made sausage, tomato and mozzarella. Pastas can be enjoyed in half portions, designed as a first course, but are also ideal for a light entrée. Among mainstay dishes is the "crazy" lasagna made with veal and beef bolognese sauce and prosciutto, and topped with besciamella and a blend of mozzarella and Parmesan cheeses. Ditto the seafood stew, the veal chop and the spinach-stuffed chicken breast. Pricci’s open kitchen produces a variety of pizzas baked in a wood-burning oven. To conclude, sample the dark chocolate gelato made from a 65 percent bitter chocolate or the house-made cannoli, thin cream-filled delicacies. The wine favors Italian choices, some available by the quartino. Reds are served too warm, though, but cooperative waiters will cool down a bottle. |
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