Prima Ristorante
1522 N. Main St. (Bonanza St.)
Send to Phone
Walnut Creek, CA 94596
925-935-7780 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Reservations suggested
- Jazz pianist Wed.-Sat. evenings
- Outdoor dining
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
Since its beginnings in 1977 as a wine-and-cheese shop that served informal meals, Prima has been an East Bay favorite. It still has a wine shop at the back of one dining room, from which diners can choose a wine right off the shelf for a modest corkage fee; there are weekly wine tastings, and all wines served by the glass are available for tastes. Executive chef Peter Chastain brought the restaurant even higher when he arrived a few years ago. Look for dishes such as agnolotti filled with braised oxtails served in a Parmesan broth or the oddly named strangle the priest pasta served with a hearty meat sauce. On the main menu are local halibut, grilled ahi and braised baby chicken. Save room for the excellent desserts like pistachio mille-feuille, puff pastry layered with toasted pistachio cream. A jazz pianist plays Wednesday through Saturday evenings.
|
|

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Since its beginnings in 1977 as a wine-and-cheese shop that served informal meals, Prima has been an East Bay favorite. It still has a wine shop at the back of one dining room, from which diners can choose a wine right off the shelf for a modest corkage fee; there are weekly wine tastings, and all wines served by the glass are available for tastes. Executive chef Peter Chastain brought the restaurant even higher when he arrived a few years ago. Look for dishes such as agnolotti filled with braised oxtails served in a Parmesan broth or the oddly named strangle the priest pasta served with a hearty meat sauce. On the main menu are local halibut, grilled ahi and braised baby chicken. Save room for the excellent desserts like pistachio mille-feuille, puff pastry layered with toasted pistachio cream. A jazz pianist plays Wednesday through Saturday evenings.



