Alan Yau and Milanese baker Rocco Princi are behind this upmarket bakery-cum-deli.
Princi Restaurant Review:
Alan Yau, who gave us Wagamama, busaba eathai, Yauatcha, Hakkasan and latterly Cha Cha Moon, teamed up with Milanese baker Rocco Princi at this upmarket bakery-cum-deli in Soho. Sip a glass of Prosecco and nibble on a sandwich, or just go for a coffee and pastry in this smart venue. Substantial dishes might include osso buco, Italian-style salads and, of course, pizzas and pastas.
|