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THIS RESTAURANT IS CLOSED Puck's Restaurant Review: THIS ESTABLISHMENT IS CLOSED From a wall of windows, the restaurant that carries chef Wolfgang Puck’s name offers an outstanding view of the Museum’s beautiful grounds. High ceilings, tall-backed booths and cloth-covered tables create a fine canvas for the upscale cuisine. The Chinese-style chicken salad and steamed halibut Hong Kong-style are popular lunchtime choices and the apple tart gives a memorable end to the upscale meal. Sunday brunch draws families and celebrants with its traditional and innovative dishes and shrimp bowl.