Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Parking available
- Casual
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| These Mexican wrap houses give rival Chipotle a run for their money. They do so with a very similar formula---hefty burritos hugging a smorgasbord of wholesome fillings. The grilled chicken version is the most popular, followed by the charred steak model. Both come with a range of salsas, rice, beans and other additions, including hand-smashed guacamole. We gravitate toward the poblano pesto and chicken burrito, a filled-to-the-max fatty with a pepper and pine nut sauce rich with roasted flavor. Tacos feature a thick shell and tasty fillings; there’s also the naked burrito (served in a bowl instead of the typical flour tortilla), vegetarian wraps, fajitas, nachos, taco salads, and a pedestrian tortilla soup. Some locations offer a short list of Mexican and local microbrews. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
