Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Quatorze Bis

323 E. 79th St. (First & Second Aves.) Send to Phone
212-535-1414 | Menu
French cuisine with a nod to Alsatian creations in an invitingly cozy setting.

Cuisine
Open
Lunch Tues.-Sun., Dinner nightly, Brunch Sat.-Sun.
Features
  • Dress code: Casual
  • Full bar
  • Reservations suggested

* Click here for rating key

Quatorze Bis Restaurant Review

: The rectangular dining room with a bar up front, banquette along the walls, French posters and framed book jackets from current and past customers makes for an intimate and inviting setting. The main signature dish remains the choucroute garnie (sausages with sauerkraut), but the rest of the menu is fleshed out with French staples like duck confit, boeuf bourguignon, and grilled half chicken with herbs. For appetizers, try the grilled goat cheese salad or the bacon, leek and Gruyère tart. Desserts include a hot apple tart and profiteroles in chocolate sauce. The wine list is well-chosen and reasonably priced by the glass and the bottle.
Check out hot NYC restaurants to try right now
Hot NYC Restaurants to Try Right Now

GAYOT's hottest NYC restaurants include an opulent chophouse, French fine-dining restaurant and a healthy paradise for vegetarians.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.