THIS RESTAURANT IS CLOSED Queen of Sheba Ethiopian Restaurant

THIS RESTAURANT IS CLOSED Queen of Sheba Ethiopian Restaurant Restaurant Review:

Nebyou Tefera opened Queen of Sheba almost two decades ago. We've always enjoyed coming here because the atmosphere is so friendly, with staff eager to explain how to handle injera, the famous flatbread of Ethiopia, and other intricacies of the cuisine. This is a great place to bring children for a food and culture lesson if they're adventurous diners. Start any meal with sambusas, similar to Indian samosas, savory filled pastries. Ethiopian cooking utilizes lentils, chickpeas, split peas and collard greens, so vegetarians will find plenty to keep them interested and satisfied. Meanwhile, carnivores should focus on the lamb (yebeg) entrées. Doro wot (chicken) is a classic Ethiopian item, with its boiled egg and spicy sauce. If you like spicy hot dishes, look for anything that involves berbere sauce. There are some desserts, but we like to end the meal with an Ethiopian coffee service. For quaffing throughout, go for a beer, although traditional honey wine is on offer.