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R Bistro Restaurant Review: Variety definitely is the spice of life at this sleek urban restaurant. Seasonal, locally sourced produce, dairy and meats are used to craft the innovative dishes on the weekly changing menu. Often, the selection surprises, as in a peach caprese with mint, basil and curry vinaigrette or roasted vegetables with labneh, zhug and Arabic bread. Accept the server's wine suggestions with confidence, and do indulge in desserts such as chocolate-licorice pudding, blueberry-lemon tart or a chocolate truffle that is made next door at The Best Chocolate in Town.