Radosta's Restaurant Review: Nothing happens too fast at Radosta’s, chiefly because of the high volume of patrons. It looks like and is the sort of place to stop for a quick sandwich, either traditional (po’ boys) or creative. Don's Special, for instance, is a garlic extravaganza of house-made Italian sausage, olive salad and provolone, a riff on the classic muffuletta. It takes two hands to control and eat the roast beef po' boy, so you’ll need roughly a dozen napkins. Order at the meat counter and pay on your way out, on your honor for whatever you drink. Speaking of drinks, check out the selection of 75 domestic and imported beers. This is also the only place we know of around here that serves fried stuffed olives. (Be brave and try them). Desserts are limited and not particularly outstanding, but you’re likely to find a good oversize cookie or brownie. The three Radosta brothers have run this neighborhood market since 1975. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
