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This 20,000-square-foot smoke-free restaurant’s food and drink are accompanied by its own brand of entertainment. The ambience is lush with banyan trees and cascading waterfalls, and aquariums dot the jungle-themed eatery. Breakfast dishes include Tonga toast---cinnamon french toast with maple syrup topped with strawberries and bananas, and bacon or sausage. Jungle safari soup is cooked with zucchini, tomatoes, garbanzo beans, spinach and sausage. Among hearty entrées are Paradise pot roast over mashed potatoes, and rasta pasta---penne with grilled chicken, walnut pesto, broccoli, red peppers and spinach with garlic Alfredo sauce. Save room for the Sparkling Volcano for two---a rich chocolate brownie cake and vanilla ice cream topped with caramel and chocolate sauces.
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