Ramsay's Kitchen

Ramsay's Kitchen Restaurant Review:

Ramsay’s Kitchen is Gordon Ramsay's 6th restaurant on the Las Vegas Strip. The 240-seat restaurant within Harrah’s is comprised of a seven-seat seafood counter, a private booth and a private dining room. The menu is meant to replicate what it’s like to dine with Ramsay at his home while taking guests on a culinary journey around the world. Highlights include onion soup with oxtail, gruyère gratinée and baguette; mac & cheese with gouda and cheddar mornay sauce and herbed breadcrumbs; beef carpaccio with horseradish panna cotta, cured egg yolk, parmigiano-reggiano cheese, artichoke chips and fried capers; butternut squash risotto with herbed crème fraîche, toasted hazelnuts and sage brown butter; pan-seared scallops with house-cured pork belly, apricot purée, pomegranate, orange and chicken jus; and Ramsay’s signature beef Wellington and sticky toffee pudding.