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Rangoli Restaurant Review: When there’s a considerable queue at Vij’s, duck next door for a casual take on Vikram Vij and Meeru Dhalwala’s imaginative Indian fare. Rangoli welcomes guests with options for sit-down dining or upscale takeaway. Quell your cravings for the exotic with lamb, chickpeas and potatoes in yogurt-date curry; kale, jackfruit, cauliflower and potato curry; or marinated tilapia in ground fennel and cumin curry. Adventurous palates may opt for the naan ‘pizza’ with roasted crickets and paneer. For convenient at-home meals, large refrigerators and freezers beckon with vacuum-packed pouches of take-away curries, saags, vegetarian entrées and dumplings. Rangoli’s market section also carries freshly roasted and ground Indian spices, and even special desserts-to-go by pastry chef Thomas Haas, which can include handcrafted chocolates and chocolate sparkle cookies flavored with Vij’s own spice blend. A concise, thoughtfully curated beer and wine list rounds out the rich Indian flavors.