Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT HAS CHANGED NAMES Raphaël

17, av. Kléber Send to Phone
01 53 64 32 11
Refined fish dishes served up in a sleek dining room.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast daily, Lunch & Dinner Tues.-Fri.
Features

* Click here for rating key

THIS RESTAURANT HAS CHANGED NAMES Raphaël, Paris, france

THIS RESTAURANT HAS CHANGED NAMES Raphaël Restaurant Review

: Young chef Étienne Barrier honed his chops at Hôtel de Crillon and La Grande Cascade before assisting Yannick Alléno at the stoves of Le Meurice for two years. Meals take place in the sleek and plush setting of the dining room, adorned with an imposing chandelier. Refined food with a dash of creativity is served up, such as langoustines with lobster butter and guacamole, red mullet wrapped with zucchini and olives, and a chocolate sphere stuffed with passion fruit and mango. Professional service and well-stocked wine cellar.

User Ratings & Reviews for THIS RESTAURANT HAS CHANGED NAMES Raphaël
 



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.