Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Caribbean Restaurant Ratings

Food Ratings of Caribbean Restaurants

See an explanation of GAYOT's ratings system


Rating System

GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France.

We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

Select Rating:

Chez Carole
L'Isola
The Restaurant

BLT Steak
Le Petibonum
Morton's The Steakhouse
Ruth's Chris Steak House

Blue by Eric Ripert

Brother Jimmy’s BBQ
Budatai
El Gaucho
Fern
Il Mulino New York
L'Isoletta
Madame Janette
Marmalade Restaurant & Wine Bar
Pikayo
Screaming Eagle Restaurant-Lounge






BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.