Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Indianapolis Restaurant Ratings

Food Ratings of Top Indianapolis Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

Indianapolis Restaurants

Select Rating:

10-01 Food & Drink
Woody’s Library Restaurant

Adobo Grill
Athens on 86th
Barcelona Tapas Restaurant
Bonefish Grill
Bonefish Grill
Bravo! Italian Kitchen
Buca di Beppo
Buca di Beppo
Bynum's Steak House
Capri Ristorante
The Cheesecake Factory
The Eagle's Nest
Famous Dave's
Georgia Reese's Southern Table & Bar
The Iron Skillet Restaurant
The Loft Restaurant
Maggiano's Little Italy
Napolese, an Artisanal Pizzeria by Patachou
Noodles & Company
Noodles & Company
Noodles & Company
Pizzology Pizzeria & Pub
Plow & Anchor Restaurant

Puccini's Smiling Teeth
Rick's Cafe Boatyard
Sahm's Tavern
Squealers
Union 50
Weber Grill Restaurant
Zest! Exciting Food Creations

Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Applebee's Neighborhood Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar


Click Next for more

Go to: Previous / Next

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.