Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

London Restaurant Ratings

Food Ratings of Top London Restaurants

See an explanation of GAYOT's ratings system
Rating System
GAYOT's 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. We focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

See an explanation of GAYOT's ratings


 

London Restaurants

Select Rating:

Orrery
Petrus
The Providores & Tapa Room
Restaurant Story
The River Cafe
Savoy Grill
Scott's
Seven Park Place by William Drabble
Tamarind
Theo Randall at the InterContinental
Typing Room
Zodiac Restaurant
Zuma

Alloro
Almeida Restaurant & Bar
Angelus
Aqua Shard
Arbutus
Assaggi
Axis at One Aldwych
Barrafina
Bibendum
Bird of Smithfield
Bistrot Bruno Loubet
Bocca di Lupo

Boisdale
Boulestin
Boundary
Brasserie Chavot
The Brasserie
Cafe Spice Namaste
Caravan
Cecconi's
Cellar Gascon
The Chancery
Chutney Mary
City Social
Coya
Dehesa
The Delaunay
The Don Restaurant & Bistro
E&O
Espelette
Fifteen
The Fifth Floor
Fino
The Gallery at Sketch
Gaucho Canary
Gaucho Piccadilly
Gaucho Sloane


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.